1

Bio-produced Acetic Acid: A Review

Year:
2017
Language:
english
File:
PDF, 1.26 MB
english, 2017
2

Bio-produced Propionic Acid: A Review

Year:
2017
Language:
english
File:
PDF, 609 KB
english, 2017
3

Lactic acid production from cane molasses

Year:
2017
Language:
english
File:
PDF, 442 KB
english, 2017
4

Whey utilization in a two-stage fermentation process

Year:
2017
Language:
english
File:
PDF, 451 KB
english, 2017
5

Bio-based 3-hydroxypropionic Acid: A Review

Year:
2017
Language:
english
File:
PDF, 1.08 MB
english, 2017